Reply
  • Oct 16, 2022
    Aiko

    gonna need more than just that if u wanna be authentic
    those are 3 staples for sure tho

    Lmao I meant should those be included or not

    Seen 2 recipes and one had that and the other didn’t buy the one that didn’t seemed to have the right colour and consistency in the pics

    The one with the soy sauce had a weird colour to me

  • Oct 16, 2022
    Tobacky

    Is that Italian beef?

    Yessir

  • Oct 16, 2022
    ROVO

    Without: https://www.thisbagogirl.com/2016/03/jamaican-jerk-seasoning-paste.html?m=1

    With:
    https://www.chilipeppermadness.com/recipes/jamaican-jerk-sauce/

    im used to seeing it darker like the second one but ive seen it like the 1st one too idk

    i feel like the soy sauce definitely just helps w the color also depth of flavor

  • proper 🔩
    Oct 16, 2022
    i am sasuke

    made some viet caramel pork ish thing over leftover noodles/veg i had

    birria mulitas from nenes

    bucatini alla gricia--accidentally 2 salty

    domique ansel at work... the bread is like... a bread shaped croissant, v fun

    casa dani:

    tuna belly over tomaty bread also look at that phat olive
    patatas bravas
    jamon iberico over croquetas
    forgot what this exactly exaclty was but we didnt rly like it
    cheesecake w grated goats milk cheese on top, very good probs the highlight LOL

    mulitas

  • Oct 16, 2022

    nah thats fire

  • Oct 16, 2022
    ·
    2 replies

    fat people in this thread

  • Oct 16, 2022
    ·
    1 reply
    Tobacky

    Aye bruh trynna impress dis Indian ting so I decided to try some Indian food last night and went to this joint and everyone in they white? even the mf chefs was white. I had to double back to make sure this was an Indian restaurant and not some German restaurant and it sure was but I dipped out quick tf.

    this is the worst sign for an indian restaurant, if the waiters/chefs are all white you know the food about to trash and more expensive than what it should be

  • Oct 16, 2022
    LUZ

    fat people in this thread

  • Oct 17, 2022
    ·
    1 reply

    20 hrs and no new post? looks like y’all fasting today… or just broke

  • Oct 17, 2022
    LUZ

    fat people in this thread

  • Oct 17, 2022
    ·
    2 replies
    Tobacky

    20 hrs and no new post? looks like y’all fasting today… or just broke

    u post !!!!!

  • Oct 17, 2022
    ·
    1 reply

    yesterday we got brunch at cool world

    -biskies n gravy were good
    -beignets were yum
    -fried chicken sandwich i liked the uhhh toppings for it had charred scallions and pickled jalapenos n stuff
    chicken itself was moist but not juicy tho u know what i mean
    -chickm waffles
    -seasoning on the fries was rly good (had citric acid or something on it) but the fry cld sit like 2 min longer in the fryer

    then went to a soup pop up thing
    got a white bean parm soup
    and menudo
    cow feet and tripe ✨

  • Oct 17, 2022
    ·
    1 reply
    i am sasuke

    yesterday we got brunch at cool world

    -biskies n gravy were good
    -beignets were yum
    -fried chicken sandwich i liked the uhhh toppings for it had charred scallions and pickled jalapenos n stuff
    chicken itself was moist but not juicy tho u know what i mean
    -chickm waffles
    -seasoning on the fries was rly good (had citric acid or something on it) but the fry cld sit like 2 min longer in the fryer

    then went to a soup pop up thing
    got a white bean parm soup
    and menudo
    cow feet and tripe ✨

    menudo

    do you like thinner or thicker cut fries

  • Oct 17, 2022
    ghosting

    menudo

    do you like thinner or thicker cut fries

    hmmmm i like thicc fries if theyre rly rly crispy and rly rly fluffy on the inside...

    but i like shoe string fries a lot

  • Oct 17, 2022

    for lunch today i made this bc i have nothing rn
    food52.com/recipes/84620-best-deopbap-recipe-with-spam-egg

  • Oct 17, 2022

    dawg idk im addicted to that tiktok feta tomato pasta

  • Oct 17, 2022
    ·
    1 reply
    i am sasuke

    made some viet caramel pork ish thing over leftover noodles/veg i had

    birria mulitas from nenes

    bucatini alla gricia--accidentally 2 salty

    domique ansel at work... the bread is like... a bread shaped croissant, v fun

    casa dani:

    tuna belly over tomaty bread also look at that phat olive
    patatas bravas
    jamon iberico over croquetas
    forgot what this exactly exaclty was but we didnt rly like it
    cheesecake w grated goats milk cheese on top, very good probs the highlight LOL

    where that wooden bowl from

  • Oct 18, 2022
    ·
    1 reply
    XENOFLAWLESS

    where that wooden bowl from

    its frm muji
    the acacia wood bowl
    it is missing chunks bc we always accidentally drop it 😭

  • Oct 18, 2022
    i am sasuke

    its frm muji
    the acacia wood bowl
    it is missing chunks bc we always accidentally drop it 😭

    honestly the missing chucnks make it look more natural lol