gonna need more than just that if u wanna be authentic
those are 3 staples for sure tho
Lmao I meant should those be included or not
Seen 2 recipes and one had that and the other didn’t buy the one that didn’t seemed to have the right colour and consistency in the pics
The one with the soy sauce had a weird colour to me
Is that Italian beef?
Yessir
Without: https://www.thisbagogirl.com/2016/03/jamaican-jerk-seasoning-paste.html?m=1
With:
https://www.chilipeppermadness.com/recipes/jamaican-jerk-sauce/
im used to seeing it darker like the second one but ive seen it like the 1st one too idk
i feel like the soy sauce definitely just helps w the color also depth of flavor
made some viet caramel pork ish thing over leftover noodles/veg i had
birria mulitas from nenes
bucatini alla gricia--accidentally 2 salty
domique ansel at work... the bread is like... a bread shaped croissant, v fun
casa dani:
tuna belly over tomaty bread also look at that phat olive
patatas bravas
jamon iberico over croquetas
forgot what this exactly exaclty was but we didnt rly like it
cheesecake w grated goats milk cheese on top, very good probs the highlight LOL
mulitas
Aye bruh trynna impress dis Indian ting so I decided to try some Indian food last night and went to this joint and everyone in they white?
even the mf chefs was white. I had to double back to make sure this was an Indian restaurant and not some German restaurant and it sure was but I dipped out quick tf.
this is the worst sign for an indian restaurant, if the waiters/chefs are all white you know the food about to trash and more expensive than what it should be
20 hrs and no new post?
looks like y’all fasting today… or just broke
u post !!!!!
yesterday we got brunch at cool world
-biskies n gravy were good
-beignets were yum
-fried chicken sandwich i liked the uhhh toppings for it had charred scallions and pickled jalapenos n stuff
chicken itself was moist but not juicy tho u know what i mean
-chickm waffles
-seasoning on the fries was rly good (had citric acid or something on it) but the fry cld sit like 2 min longer in the fryer

then went to a soup pop up thing
got a white bean parm soup
and menudo
cow feet and tripe ✨
yesterday we got brunch at cool world
-biskies n gravy were good
-beignets were yum
-fried chicken sandwich i liked the uhhh toppings for it had charred scallions and pickled jalapenos n stuff
chicken itself was moist but not juicy tho u know what i mean
-chickm waffles
-seasoning on the fries was rly good (had citric acid or something on it) but the fry cld sit like 2 min longer in the fryer

then went to a soup pop up thing
got a white bean parm soup
and menudo
cow feet and tripe ✨
menudo
do you like thinner or thicker cut fries
menudo
do you like thinner or thicker cut fries
hmmmm i like thicc fries if theyre rly rly crispy and rly rly fluffy on the inside...
but i like shoe string fries a lot
for lunch today i made this bc i have nothing rn
food52.com/recipes/84620-best-deopbap-recipe-with-spam-egg
made some viet caramel pork ish thing over leftover noodles/veg i had
birria mulitas from nenes
bucatini alla gricia--accidentally 2 salty
domique ansel at work... the bread is like... a bread shaped croissant, v fun
casa dani:
tuna belly over tomaty bread also look at that phat olive
patatas bravas
jamon iberico over croquetas
forgot what this exactly exaclty was but we didnt rly like it
cheesecake w grated goats milk cheese on top, very good probs the highlight LOL
where that wooden bowl from
where that wooden bowl from
its frm muji
the acacia wood bowl
it is missing chunks bc we always accidentally drop it 😭