I've never been a big fan of mixing sweet and salty but out of boredom and spare crepe mix I decided to try a savory crepe yesterday and turns out that I love it
It was so good that it's what I just made for breakfast this morning
A peppered pastrami crepe with smoked swiss, a white ham with white sharp cheddar and a prosciutto and capicollo one with ages asiago
What have your tastebuds experienced lately :word:
Ass
You had not tried ass before 2020
Why do ktt2 users seem younger than on ktt1