I, like many others, was always disgusted by it but recently I’ve come around to it, specifically allsorts mixture. The real wake up call that I’m aging
Hated it as a kid, really into it now that I'm older, even that crazy salted Danish stuff
Hated it as a kid, really into it now that I'm older, even that crazy salted Danish stuff
Never tried that, I’ll have to get my hands on it
as a kid i had some from my grandmother, i said it tasted like a rubber glove, and then her and her friend made fun of me for "eating and chewing on rubber gloves" which i do not do that. smell and taste are strongly linked senses. but i didnt have the vocabulary to communicate that at the time, so no i do not like black licorice.
Black licorice-black coffee-dark chocolate.
That’s when you become an adult.


I throw em all in a blender with half of pack Marbolo Reds, half a can of Pat’s Blue Ribbon, and last month’s electric bill.
Black licorice-black coffee-dark chocolate.
That’s when you become an adult.
honey and mushrooms
as a kid i had some from my grandmother, i said it tasted like a rubber glove, and then her and her friend made fun of me for "eating and chewing on rubber gloves" which i do not do that. smell and taste are strongly linked senses. but i didnt have the vocabulary to communicate that at the time, so no i do not like black licorice.
Rubbergl0veeatingman
Like it occasionally
Occasionally is a good way to enjoy it. With red licorice it’s so tasty I can sit and eat the whole bag but with black it becomes overwhelming fast. Best enjoyed once in a while in small doses. I like that