if white ppl never went “eww Chinese food has msg in it” when they prolly eating Doritos and other s*** w msg in it all the time I prolly wouldn’t care
not saying you one of those ppl. but it’s funny seeing white ppl all of sudden championing msg when they been associating it w “bad” asian food and looking down upon asian restaurants for using it for decades
Preach bro bro
i've asked a wingstop employee this before
he said it was hidden valley, but they make it wit the packets
They lying to u smfh i need the secrets otherwise these wings in my fridge going to waste
https://www.cnn.com/2020/01/18/asia/chinese-restaurant-syndrome-msg-intl-hnk-scli/index.html
thanks for sharing this article, it was a good read
@thebootywarrior @ANIME @anyone
What are your top 5 flavors/favorites for wings?
lot of good ranch is just seasoning packets mixed w the liquid ingredients & fresh dill
if white ppl never went “eww Chinese food has msg in it” when they prolly eating Doritos and other s*** w msg in it all the time I prolly wouldn’t care
not saying you one of those ppl. but it’s funny seeing white ppl all of sudden championing msg when they been associating it w “bad” asian food and looking down upon asian restaurants for using it for decades
MSG in fresh food tastes unnaturally weird. I can spot that s*** every time. I don’t like processed s*** like Doritos either though.
@thebootywarrior @ANIME @anyone
What are your top 5 flavors/favorites for wings?
At WS i only get lemon pepper and louisiana rub but i also like the garlic parm
But also soy garlic for korean wings
Damn i might f*** with Wingstop today
What are your favorite flavors, dawg?
At WS i only get lemon pepper and louisiana rub but i also like the garlic parm
But also soy garlic for korean wings
Word, if I do get some I'm getting three flavors and was considering garlic parm for the third spot, good looks
What are your favorite flavors, dawg?
At Wingstop, strictly garlic parm. They do it right.
In reductive amination, a ketone or aldehyde is condensed with an amine to form an imine or Schiff base intermediate, which is then reduced to an amine. In this case, P2P and methylamine are condensed forming the imine; this is then reduced by adding hydrogen to methamphetamine. The steps can be performed in separate reactions or together (one-pot). In Secrets of Methamphetamine Manufacture 7th edition, author and former meth cook Uncle Fester discusses several possible reduction methods for reductive amination—including NaCNBH4, mercury aluminum amalgam reductions, and Hydrogen bomb using H2/PtO2 or Raney nickel 6. Based on several scenes referencing or depicting aluminum metal and mention of "mercury amalgam," Walt and Jesse use the former where aluminum foil is "activated" with HgCl2 to give aluminum amalgam. As Uncle Fester outlines, Walt and Jessie use a one-pot reaction where P2P, 40 percent aqueous methylamine, and alcohol are mixed with mercury amalgam—mercury amalgam reductions have a characteristic foaming cloudy grey appearance, as portrayed in the cook scene from "Hazard Pay" (S.5E.3).
At Wingstop, strictly garlic parm. They do it right.
Thank you
Noted and will for sure get it for the first time whenever I have Wingstop next
if white ppl never went “eww Chinese food has msg in it” when they prolly eating Doritos and other s*** w msg in it all the time I prolly wouldn’t care
not saying you one of those ppl. but it’s funny seeing white ppl all of sudden championing msg when they been associating it w “bad” asian food and looking down upon asian restaurants for using it for decades
@thebootywarrior @ANIME @anyone
What are your top 5 flavors/favorites for wings?
1. Lemon pepper
2. Garlic Parm
3. Mild
4. -
5. -
Only 3 for me
1. Lemon pepper
2. Garlic Parm
3. Mild
4. -
5. -
Only 3 for me
Damn.
I already had two but was shaky on the third but I think you guys got garlic parm locked in for that spot.
y'all rlly getting ranch instead of bleu cheese
1. Lemon pepper
2. Garlic Parm
3. Mild
4. -
5. -
Only 3 for me
mild? tf
What's the problem
bleu cheese better