Just copped a lb of chicken hearts at my local grocery store for $2.39. Stir fried them with some peppers, onions, beef broth and spices, and drizzled them with a bit of lemon. They slap.
And they’re packed with nutrients and not super ironey like liver. Just gotta cook them quick so they stay tender.
Gonna stock up on these before they become trendy.
hell yea
especially sweetbread and small intestines. also love blood sausage
all grilled of course, don't knock it til you try it
In Afghanistan we really value hoof and ligament/cartilage because it’s packed full of nutrients

It’s usually served in a very savory and seasoned stew with lentils, onions, tomato’s, etc
In Afghanistan we really value hoof and ligament/cartilage because it’s packed full of nutrients
!https://youtu.be/rHG1CUoBdO0?is=VXqmYypQakM64U4uIt’s usually served in a very savory and seasoned stew with lentils, onions, tomato’s, etc
Looks fire!
In Afghanistan we really value hoof and ligament/cartilage because it’s packed full of nutrients
!https://youtu.be/rHG1CUoBdO0?is=VXqmYypQakM64U4uIt’s usually served in a very savory and seasoned stew with lentils, onions, tomato’s, etc
i could fw this tho
No judgement, but putting the price of the organs in this thread is funny because chicken legs and thighs are cheaper lol