Reply
  • Mar 1, 2023
    ·
    1 reply
    plants

    ye i buy marinated artichoke hearts at TJ's they're blessed especially in a salad or on a antipasto board. or a pasta like u said. when u buy the whole choke tho it's a different thing altogether, in it for the leaf by leaf experience.

    that sauce was some of the leftover marinate mixture which was olive oil, salt, garlic, and lemon juice and then with some mayo and garlic chili paste added. idk the specifics my wife always the one to whip up dips like that

    TJ's, haven't heard of it. What are of the USA is it located in? Agreed with you, even on pizza artichokes can go a far way. Leaf by leaf experience (as you said) sounds like a calming activity. Would be interested to hear about how to even grow them too.

    Are you interested in ever growing your own fruits or vegetables? Last summer was an interesting attempt for me to grow green beans, and peppers as well. Unfortunately they got eaten by these Japanese bean beatles. The peppers however came out alright, but unfortunately it rains a lot where I live.

    Your wife sounds like she has a good taste palette assuming that she made that sauce herself!

  • Mar 1, 2023
    ·
    2 replies
    Zach LaBeam

    This is my latest go to side dish @op


    https://www.everyplate.com/recipes/firehouse-mac-n-cheese-629665673cbae92968074731

    Making this tonight: Going to add some a little change to this recipe by turning it into Bacon and Jalapeno 'Firehouse' Mac N Cheese.

    Tweaking it a little bit - so far the ingredients acquired are:

    • Mild Cheddar (local supermarket brand lolz)
    • White Cheddar Goat Cheese (gonna be the first time using that in Mac N' Cheese)
    • Monterrey Jack Cheese (local farmers market)
    • Sierra Nevada Pale Ale (adding 1/2 a cup for taste)
    • Bacon
    • Jalapeno peppers
    • Milk (local farmers market)
  • plants 🌻
    Mar 1, 2023
    Mountain Dude

    TJ's, haven't heard of it. What are of the USA is it located in? Agreed with you, even on pizza artichokes can go a far way. Leaf by leaf experience (as you said) sounds like a calming activity. Would be interested to hear about how to even grow them too.

    Are you interested in ever growing your own fruits or vegetables? Last summer was an interesting attempt for me to grow green beans, and peppers as well. Unfortunately they got eaten by these Japanese bean beatles. The peppers however came out alright, but unfortunately it rains a lot where I live.

    Your wife sounds like she has a good taste palette assuming that she made that sauce herself!

    tjs is trader joes. im in the southwest us but i think its pretty national

    i grow some of my own food but prolly not even 1%, s***s hard, especially in a desert like where I live. I do have good luck with squash, herbs, tomatoes, and the fruits from our 3 fruit trees.

  • Mar 1, 2023
    ·
    1 reply
    Mountain Dude

    Making this tonight: Going to add some a little change to this recipe by turning it into Bacon and Jalapeno 'Firehouse' Mac N Cheese.

    Tweaking it a little bit - so far the ingredients acquired are:

    • Mild Cheddar (local supermarket brand lolz)
    • White Cheddar Goat Cheese (gonna be the first time using that in Mac N' Cheese)
    • Monterrey Jack Cheese (local farmers market)
    • Sierra Nevada Pale Ale (adding 1/2 a cup for taste)
    • Bacon
    • Jalapeno peppers
    • Milk (local farmers market)

    Sounds nice, post a photo when its ready

  • Mar 2, 2023

    I'm cooked

  • Mar 2, 2023
    Zach LaBeam

    This is my latest go to side dish @op


    https://www.everyplate.com/recipes/firehouse-mac-n-cheese-629665673cbae92968074731

    god i want some mac rn

  • Mar 2, 2023
    ·
    1 reply
    Mountain Dude

    Making this tonight: Going to add some a little change to this recipe by turning it into Bacon and Jalapeno 'Firehouse' Mac N Cheese.

    Tweaking it a little bit - so far the ingredients acquired are:

    • Mild Cheddar (local supermarket brand lolz)
    • White Cheddar Goat Cheese (gonna be the first time using that in Mac N' Cheese)
    • Monterrey Jack Cheese (local farmers market)
    • Sierra Nevada Pale Ale (adding 1/2 a cup for taste)
    • Bacon
    • Jalapeno peppers
    • Milk (local farmers market)

    Let me come thru

  • Mar 2, 2023
    ·
    2 replies
    Malakas

    Sounds nice, post a photo when its ready

    Here's tonight's dinner:

    Shouts to @PapiPedro for the original recipe!

    Boiling the macaroni!

    Cookin' that sweet savoury bacon!!

    Here's the rue; onions, local milk, flour, jalapenos

    Here's the bacon bits!

    In we go.

  • Mar 2, 2023
    garetare

    Let me come thru

    Up above!

  • Mar 2, 2023
    Mountain Dude

    Here's tonight's dinner:

    Shouts to @PapiPedro for the original recipe!

    Boiling the macaroni!

    Cookin' that sweet savoury bacon!!

    Here's the rue; onions, local milk, flour, jalapenos

    Here's the bacon bits!

    In we go.

  • Mar 2, 2023

    I am about to post a picture of the completed product.

  • Mar 2, 2023
    ·
    1 reply
    Mountain Dude

    Here's tonight's dinner:

    Shouts to @PapiPedro for the original recipe!

    Boiling the macaroni!

    Cookin' that sweet savoury bacon!!

    Here's the rue; onions, local milk, flour, jalapenos

    Here's the bacon bits!

    In we go.

    You in the US? I have a code for a "free" ($10 shipping) box from the same company. Good for 4 meals

  • Mar 2, 2023
    Zach LaBeam

    You in the US? I have a code for a "free" ($10 shipping) box from the same company. Good for 4 meals

    That would be cool, thanks. I am in the US.

    HERE'S the outcome on my plate.

  • Mar 2, 2023
    ·
    1 reply

    It’s really the recipes bringing all the new users in stay woke

  • Mar 2, 2023
    ·
    2 replies
    deadass

    It’s really the recipes bringing all the new users in stay woke

    What are they cooking? (triple entendre)

  • Mar 2, 2023
    garetare

    What are they cooking? (triple entendre)

    Only @s knows…

  • Mar 2, 2023
    ·
    1 reply
    garetare

    What are they cooking? (triple entendre)

    AI food soon.

  • Mar 2, 2023
    ·
    1 reply
    🤖
    Mountain Dude

    AI food soon.

    !dream food

  • Mar 2, 2023
    ·
    1 reply
    garetare

    !dream food

    No way.

    Can you !dream recipes?

  • Mar 2, 2023

    If AI has a taste palette it's over.

  • Mar 2, 2023
    Mountain Dude

    No way.

    Can you !dream recipes?

    I can but it only does images and doesn't do text in images too well.

  • Mar 2, 2023
    🤖

    !dream recipes

  • Mar 2, 2023
    ·
    2 replies
    AccountsPayable

    My overnight oats recipe

    • 30g almonds
    • 30g sunflower seeds
    • 20g dark chocolate
    • 1/3 cup rolled oats
    • 1 cup Greek yogurt
    • 1cup mixed berries
    • 1 1/3 cup soy milk
    • 1 scoop whey protein powder

    My ingredients according to Fitbit measurements give
    1023 calories
    84g carbs
    63g fat
    64g protein

    I tried this and it made mustard gas

  • Mar 2, 2023
    ·
    1 reply
    OnyxShine9

    I tried this and it made mustard gas

    Dj mustard gas?

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