Nov 22, 2020
plantsF*** is wrong with yall
- Nov 22, 2020
Evgeny Kuznetsovfun fact, my mom was neighbors with guy fieri when they were kids, that mf w the frosted tips on food network was my mom’s first kiss on god
Whyd you say this like you're proud of that
Nov 22, 2020·1 replyhttps://twitter.com/KevOnStage/status/605514415190896640
malikimagine you go back to a girls crib and you comment on the color of her walls and she’s like thanks i painted them with my period blood
- Nov 22, 2020Satan
imagine you go back to a girls crib and you comment on the color of her walls and she’s like thanks i painted them with my period blood
Typa person let you eat all that and tell you afterwards lmfao
Nov 22, 2020·1 reply
Husk_Wall of text warning if you have a short attention span....
I guess no one read the article....but currently today’s “ethical” lab grown steaks are made from slaughtered pregnant cow blood. Essentially lab grown meat is still not 100% cruelty free.
The cruelty free alternative is to swab cheek tissue from your mouth and use expired blood donated from hospitals to create your Ribeye steak.
People often get their cheeks swabbed
for a paternity test or if you want to send a sample out for genealogical ancestry information. Doesn’t physically hurt one bit to do it.Another thing is that old expired blood from hospitals is a big issue too. That means it can be put to use and not wasted.
You guys are only rejecting this because we live in a time period where we have no need for this, meat is still cheap. However in the future, this mass animal farm method of eating meat simply will not be sustainable forever. A massive amount of pollution goes into the slaughter industry, it strains the water supply of a lot of areas, it strains the plant side of the ecosystem because absurd amounts of non meat food has to be grown to feed these animals, not to mention the utterly disgusting conditions these animals live in before they are killed (like how they cut a pig after it’s dead to check for puss...and it’s almost always present and they will STILL process the carcass for meat even though they are to be discarded, but they can’t since a huge number of the pigs KEEP coming out like that.
I'm rejecting this because consuming anything from a human being is one of the most f***ed up thing in the world to me
Nov 22, 2020Nah Im good.
Nov 22, 2020Something tells me that white people are behind this
Nov 22, 2020·2 repliesFlipFlopI'm rejecting this because consuming anything from a human being is one of the most f***ed up thing in the world to me
well that 2077 future is gonna be reality with the way we eat today. Better enjoy the gluttony we have before food shortages happen to the poor.
- Nov 22, 2020raged
well that 2077 future is gonna be reality with the way we eat today. Better enjoy the gluttony we have before food shortages happen to the poor.
When the time comes I'll stop eating meat lol
Nov 22, 2020those pictures look disgusting
I’d go full vegan before I eat human steak
- Nov 22, 2020
Absolutely disgusting
- Nov 23, 2020raged
well that 2077 future is gonna be reality with the way we eat today. Better enjoy the gluttony we have before food shortages happen to the poor.
Basically what I’m trying to say. If you wanna keep eating like this we’ll have to cotton swab our mouths and start cooking that rib-eye. Cuz “natural “ beef will be extraordinarily expansive.