I don't like the idea of it

its always on the inside

its the best cheese i ever had and the fact that selling cheese made with it is illegal in everywhere but quebec in north america, is just a way to protect the garbage north aermcian cheese industry from competition that would drive them out of buisness

Oh I meant just raw milk

Theres a dude with a bloodhound in my apartment complex and the mf literally sounds like a boat horn when he barks

Horse meat is wild

Have you ever read into the US government cheese its actually kinda fascinating

id try it ngl

But you can also sell unpasteurized cheese in the usa

horses are friends not food

Nahh they saying they wanna try exotic meats itt 🤣 I’m out man

true

OH

i dont know anything about it. I dont think it should be like illegal, like anything. if people wanna drink it and potentially get sick then thats their prerogative.

you can get sick eating raw eggs too, but everyone eating cake batters off the mixers.

whether its healthier or how sick you can get from it or anything i genuinely have no idea.

I dont like milk on its own anyway i wouldnt drink it regardless.

would you eat ostrich

I have, it’s not great

I liked it

Have any of yall ever had foie gras

Its unreal but also feels s***ty eating it cus its pretty brutal how they get the ducks liver like that

I had it as jerky so it was prob pretty iffy quality ostrich to be fair

@Bruises @KodakSpice is it common in Florida to eat gator or is it more of a novelty

I have a bit, i learned about it in economics.

how because of dairy farm subsidies, there is an over supply of cheese. so the government and companies try to put that s*** in everything they can. and its very expensive to house the over supply.

thats what I learned about it. it was an example of how subsidies mess up the supply demand equilibrium and the consequences of it. is that what youre tlaking about?

the one I tried was from a steak house it wasn't bad

Yea foie gras is delicious but it is f***ed up what they do to them ducks

Like for most of the state it's a novelty but in swampier/more country areas they also just do that

im sorry i mixed up the law. its selling cheese thats unpasteurized thats been aged for less than 60 days. so french bries and roqueforts are illegal to sell. which is insane, those are my favourite ones

its a cultural food from france that was brought over to quebec when they settled!