urfa snail the same s*** i got last time that’s why i didn’t do the elaborate description for that one cause i already did it last time

Oh word I gotta go back because I completely forgot

man that onion bostock was incredible

Finally have some pictures to post haha ..

onion ballsack ?

slapping against your forehead yup

Nothing

These look fire 🤤

while i kiss your wet butthole yup

opening this thread when u hungry is a mf mistake

O yum

went to kettl got their miso cake thing
i sctually didnt super care for it, was p dense but bf liked
their hoji hot choco is yummy tho

got a rly yummy persimmon frm mog mog
their stuff is p pricy but this persimmon is the single best one ive had in like 10 yr lol

bought wagashi 2
2 of them are from kettl 1 from mogmog but all by the same lady lol
@ogawagashi on ig
i squished the purple one on accident
from bottom clockwise:
butterbur buds (sweet potato and something)
ice thickens on streams (this ones a jelly thing)
the red flower is a new yr one but idk what the filling was
its like a white bean base and then some jelly in the middle
it was very fruity
maybe pear or something ??

also picked up chirashi don from mogmog. theirs is a lot better than okozushis lol

dried squid, spicy fish cake, gimbap, and beef rice cake soup from little banchan shop 1 block from mogmog. they basically sell packaged food you can reheat and whatnot add home
and i bought some toro from mogmog and turned it into negi toro :>
their spicy fishcake gave me a ratatouille moment
overall yummy

pierozek for polish food up in greenpoint

polish style borscht w mini pierogi inside

murray cheese's cheddar cheese pierogi
they also have a paulie gees themed pierogi
p fun

plus stuffed cabbage

went to another chile con miel popup --the other time i went was in the summer for his birria. it was so good

chicharrones

tempura fried squash
on top of a puree of confit squash and chile morita

yuzu wasabi aguachile w striped bass

mole valparaisana - chocolate almond mole duck confit

poached quince in piloncillo w quince caramel and nixtamalized popcorn

went 2 raisin canes for rhe first time
idr exactly my daves review but its defs better
chicken was so juicy

i like their cole slaw im a slaw girl

went to the new location of berimbau brazilian
pao de queijo w the guava cheese dip was so yummy 10/10
i honestly dont rmmber wht the squares were
theyre like fried tapioca or something
but it rly reminded me of chinese deep fried extra firm tofu w hoisin sauce on top LOL
it was fine

moqueca-- way 2 salty, they took it back n put more coconut milk in it and it was a lot better
idk if l their moqueca didnt rly hit hit for me
i fl like it needed more palm oil or something
comes w farofa n rice

their desserts--
sagu (think sago w guava sorbet and tapioca pudding)
n their flourless choco cake w carrot ice cream

ebi ten curry from tomi jazz-- it was just ok, dont like their curry sauce hut the ebi was rly cronchy

lastly,
we did a walk in 2 bangkok supper club at like 9:45 on a wed n got bar seats. this is from the fish cheek people

their one bite crab caviar and uni tartlet -- this one little bite is stupid pricy lmao and i was not willing 2 get 2. we split this one single bite

beef tongue was really yummy

pork jowl was good but a little salty

their chilean sea bass chakram curry was the highlight
i think the little bit of herb oil and whatnot adds a lot of depth and idk interest to it. overall super good
definitely reminded me of the fish cheeks crab curry

coconut pandan cake dessert -- its basically like
kaya jam on chiffon cake w coconut whipped cream on top. so really good
i also got their truffle pandan cocktail which sounded awful but i rly liked

made a a perfect gyudon, look at it

n got xian famous foods mt qi pork noodles

@SlicedBreadThe2nd three wings and three drumsticks or three tenders

from where?

Local hot chicken spot in my neighborhood

Wings and drums then

Preciate it

What situation/type of spot would you go tenders over wings & drums?

If I'm testing out how good a hot chicken spot is and how well they can fry chicken, I'll do mild or no spice for tenders.