Powerful

f*** if here the ones i haven’t had/shared before

lime curd + coconut macaroon square
vanilla + bay leaf custard circle tart
sweet polenta custard + aprium jam + almonds and rosemary fried in brown butter
rhubarb raspberry almond croissant

not pictured
ham cheese and plum jam croissant
chocolate croissant
carrot tart

breakfast - starbucks (8:45am):
quad espresso caramel latte with whipped cream
breakfast sandwich (basically sausage and bread)
banana
pineapple slices

espresso at 11am before we opened at work

lunch - grocery spot (2:30pm):
bbq chicken pre-packed wrap
swiss chocolate bar
natural energy drink

dinner - wingstop (now - 10pm):
8 classic wings (lemon pepper and hickory smoked bbq)
wingstop style fries
churros (sweet milk and oreo)
bottle of coke

wingstop ranch really the greatest s*** ever man. f***

zomg how much caffeine do u have daily

3-400mg

cny
clockwise from top~

• mei cai kou rou (sichuan pork belly over preserved mustard greens)
• tu dou si (stir fry potato strip)
• shanghai chun juan (shanghai style napa cabbage n pork filled spring roll, made half a batch of vegetarian ones too)
• cao nian gao (stir fry steak and rice cake)

dessert was sesame tang yuan in osmanthus flower soupy thing

then the pork in its own broth w these korean noodles i bought 5ever ago

insane
how long did this take to cook?

couple hours for sure

i f***ed up the spring rolls and had to like do a rescue mission on them halfway that took forever
potato is 20-25min (8 if u have it all precut and peeled)
pork is like 1.5 hrs maybe (wash, simmer, fry, soak, sautee, steam)
spring roll normally like 1hr depending on how many u fold (we did like 30 id say )
rice cake 25min (mainly slicing steak and scallions)

Bout to pan fry some scallops and make an Alfredo linguine

Three repeats from the quoted picture plus:

Three sisters galette - masa puff pastry, pepita frangipane, sweet black beans with vanilla

Salsa macha focaccia + egg

Pink cake - sweet corn sheet cake with prickly pear buttercream

Smoked mac n Cheese with a rich béchamel, tomato garlic sauce and fresh basil + pulled lamb shoulder, sumac pickled onions, pomegranate barbecue sauce and za'atar

Grilled chicken kebab + yogurt

Feel that
Free coffee as a barista f***ed me up

will post noma pics later
was perfectly rated--defs not for everyone, defs really experimental, but i loved the whole experience :>

the juice pairing i thoght was gonna be ass but was honestly really enjoyable, all homemade, including their own kombucha made in their fermentation labs
no ragrats just love
full review later

f*** that looks good

injera on my mind

Donde

KG BBQ in Austin, TX

Egyptian spin on bbq and bbq sides, so good

It was, very fortunate that I can eat this at home multiple times a week right now

Lentils, beets, stewed cabbage, peppers, teff for the injera, mad healthy

Always

Get it off your mind and on a plate with a side of ful asap dawg

sister got me a bunch of madeleines from le soleil in korea

don’t know what any of the flavors are tho

also wouldn’t be surprised if madeleines and financiers become the next trendy pastry in the states

they were very trendy/at all the fancy bakeries when i was in korea last year