bakery is called lee do rim

wish i could find a photo of entrance nothing crazy but you just don’t expect an entrance like that when you see the store from the outside type s***

you ate that marimo? 🌿⛰️

naw also ngl the pastry there was kinda mid

queen ahman was wet/soggy underbaked and used too much sugar for the caramelized shell too sweet

salt bread was good but nothing special i’m sure there’s a much much better version of this somewhere else in korea

Whataburger
First time
S***s iight

All my Northeast folk, they got Pistachio Hot Chocolate at y’all Wawa?

Liquid CRACK!

Friday breakfast

Clams + Gumbo soup + Steamed rice

S***ty lighting aside this was fye for just $13.

I’m starting a week-long fast on Sunday.

Imma miss this thread…

Crushed it before I took a photo but just made a nice caccio e pepe with beef

Work trip to vegas went nutty

yay
went 2 ninetynin.e cake's popup 2day
cinammon sugar mo-yakgwa
gamtae yakgwa
kiwi n strawb cream cake w jellies
cherry daifuku

cherry daifuku was my fave
my dog climbed onto the table and ate some of my cake when i wasnt looking
yakgwas good

and be bep baby kitchen pork belly banhmi using einkorn bread from acq
this was fire except for the bread--i feel like banh mi bread should b soft n fluffy inside and like really light and crispy outside

this was crispy tough and then sorta whole grainy inside i guess
so tough 2 chew at parts

vegas

in n out

yay

gordon ramsay


v ok
the welsh rarebit-ified fr onion soup was good, wellies had soggy bottoms and were lukewarm
toffee pudds were fire tho

lotus of siam garlic fried gulf shrimp
really good, everything else was mid tho

mi barrio

chilaquiles -- i got divorciados w birria on top, sooo good
we also split a arroz con leche pancake, v good
and i got cafe de olla that came w amini concha

one of the better concha ive had-- still really warm

mother wolf


we went here twice it was so good
we tried over the two visits:
sfincione (focaccia), la mortazza (pizza bread folded over w mortadella and ricotta inside), polpette di coda, ruchetta salad, marinara pizza con burrata, linguine al limone, rigatoncini alla vaccinara (short rib ragu), pappardelle al ragu (white ragu), budino (sticky toffee pudd), and tiramisu
didnt get good pics of the pastas, but the linguine al limone is the best rendition of it ive had

(*) are the things i rly liked. everything else was yummy but not super special imo. i will say the mortazza is skippable if u already getting a pizza

buffet at the wynn :>

WingStop again

Im tryna learn how to make paella

its so hard i feel like korea has alot of desserts and bevvies that look way better than they are but when it hits it hits

r u gonna get the pan

i was craving the chilaquiles n cafe de olla from mi barrio 2day so i ordered chilaquiles rojas and a cafe de olla from animo
it was decent but didnt hit hit :')
i wish their chilaquiles actually had meat on it for the price tag
also their cafe de olla was a little sour... i think 2 much orange peel

tbh koreans are very vain so kinda makes sense most of these spots put all their effort into appearance more than taste.

eventually for sure, rn just experimenting cus i usually like to improvise a little with the recipe to save money

i did a trial run and it came out pretty good but i know this is just the surface of the potential

Finished my week-long fast.

Bout be on some buulshit this week…

Had Blueberry Boba Tea (my first time ever) from a Vietnamese joint.

S*** was diabetic!

That'll be my last time f***ing with these s***s...

Wing stop one more time today
Jimmy John’s yesterday
Chipotle the day before that