my mac

@deiwithmei popup, lamb and yuba skewers. homemade paocai. so good lamb was so juicy

its tomato seasonnnn. cold tomato noodles with gran noodles' 5 color noodles. i picked chive/green color. so yummyyyy. added toasted sesame seeds, bonito, algae cooking club's smoked tomato oil, perilla oil

more cold tomato noodles. yellow tomato, udon, guanciale, basil, parm, evoo and smoked tomato oil, roasted seaweed



la cantine -- schnitzel w plum sauce and potato salad, sausage platter, raspberry peach melba tiramisu. tiramisu and schnitzel w plum sauce were the best, plum sauce felt like eating tangsuyuk

homemade ragu based off matty matheson's munchies recipe


moc mac--so good. wagyu wrapped betel leaf, banh beo
they seem to have a hue focus. super good i want to try more stuff off their menu. yogurt drink w pineapple and palm seeds also yum

more rhubarb jam w last rhubarb of season

yummmy sammy on ciabatta w artichoke cream, ricotta, sauteed mandolined golden zucchinis, prosciutto, grilled squash blossoms, a ton of basil i grew based on:
instagram.com/reel/DZsgHq5Nym6

tfw ya doordash take 2x as long as it should

ugh made straw short cakes BUT I FORGOT BAKING POWDEr

got sesame chicken from this place called kung food lol
they asked how spicy I wanted it out of 10
I said 4
this s*** way too spicy for me lol

just tell ppl it’s a short cake it’s supposed to be flat!

i’m crine

ill try 2 next time

i also ordered somethign 2 spicy 2day

i got thai food
a dish i never heard of
khua kling gai (seriouseats.com/khua-kling-gai-thai-chicken-curry-recipe-5218072)

recipe description: "I am warning you now: Before you eat this dish, you have to prepare yourself to enter the heightened euphoric state induced by very spicy food. I also want to not that when you prepare this dish, the air in your home will also become very spicy, so I recommend turning on your hood fan or otherwise setting up some proper ventilation; at the very least, open several windows."

i did not read this warning and just saw on google its a chicken dry curry which sounded good
holy f*** ive never eaten anything so spicy in my entire friggin life
i went to a park to eat it w no water bevvy or napkins
had to go back to the resto to order thai iced tea
lady was like "is everything ok do you need something else"
i told her thai iced tea bc it was so spicy
she responded GIGGLING "Yeah thats one of most spicy things… EVER heehee"
went back to the office
got paper napkins to friggin cry into
and ice ice cold water

and was just suffering

afterwards my throat became slighly hoarse and my stomach burned is2g

they didnt even say it was spicy on the menu
and normally when i order their spicy stuff they give u a range of spice 2 pick from

i felt betrayed

monthly fix of tacos

ball knowers

ugh miss harrys berries

yayyy coney island beach day
menu:

• mini hot dog deviled eggs
• turkey / fresh mozz / arugula / homemade pesto / lemon marinated fennel / artichoke cream sammies on a giant ciabatta
• tomato salad (summer tomato, good evoo / good balsamic / basil / algae club smoked tomato oil/ salt pepp)
• salt and vinegar chippies
• atlantic beach pie
• smores smashed dates
• bonbon candy assortment

recipes/spo:
egg spo - instagram.com/reels/DaLnkwLvRbZ
sammy spo - food52.com/story/28451-hailee-catalano-beach-sandwich
smore dates - kalejunkie.com/smashed-date-smores

dinner we went to laghman express
soooo good we didnt get good pics
but this is what we got

guyurou laghman (i think best laghman ive had)
and the excellent manti (also best manti ive had)
service was also excellent

sister got back from france last night and dropped off some choco from alain ducasse

also got a dark chocolate black sesame bar + dark chocolate praline bar but forgot to take photo

everything i’ve tried so far has been really good

Ughhh i had plans to go to sp and fr w my mom but shes scared of the fires ughhhh

Chorizo sausage with satueed eggplant red cabbage and white onions

interesting

no dubai chocolate...thats a W and sign of a quality brand

bruh... havent seen these vapes in a while. good times

used to even use a RDA one where you wrap your own coil and stuff

史上最高のカレー

Doko

Curry stand in Toyohira-ku sapporo

currystand-sapporo.com/access.html