SlicedBread

5y

alright fellas. i've made a temporary switch to Poland Spring Origin water.

Good s***

Legacy

5y

This one's for u

SlicedBread

5y

you in Quebec?

Legacy

5y

nah its just the french side of the can it's English on the other side

SlicedBread

5y

So Canada

SlicedBread

5y

alright fellas. i've made a temporary switch to Poland Spring Origin water.

Good s***

SlicedBread

5y

So Canada

ROVO

5y

MY WRIST LOOK LIKE FROZEN POLAND SPRING WATER
SO TELL ME BOYS TELL ME BOYS
WHO YOU THINK YOU MESSIN WITH
I GET MONEY OUT THE ASS THATS SOME EXPENSIVE S***

ROVO

5y

MY WRIST LOOK LIKE FROZEN POLAND SPRING WATER
SO TELL ME BOYS TELL ME BOYS
WHO YOU THINK YOU MESSIN WITH
I GET MONEY OUT THE ASS THATS SOME EXPENSIVE S***

SlicedBread

5y

:jayhuh:

ROVO

5y

Have you not listened to Tha Carter III

TweedDiadoras

5y

lemon turmeric cake!

first bake in a long while

Jozu

5y

Just got done making Shrimp dumpings successfully for the first time ever.. and forgot to take a pic

Def the hardest recipe I've made, took me 4 hours to continuously cook and eat it all

i am sasuke

5y

japanese croquette for lumch agen 2day


vegan blts for dinner,,,, the smoky tempeh at whole foods is genuinely better in sandwiches than normal bacon imo

Jozu

5y

Just got done making Shrimp dumpings successfully for the first time ever.. and forgot to take a pic

Def the hardest recipe I've made, took me 4 hours to continuously cook and eat it all

Mel

5y

kind of looks like falafel

i am sasuke

5y

i was planning 2 make shrimp dumplings soon,,,,,
is it like har gao, potstickers/jiao zi or idk,,, shrimp siu mai