Need a few greasy pork egg rolls from a hood spot

just sometimes,,, last chinese food i made was uhmmmm stir fried potato strip, stir fried egg + tomato, and then biang biang noodles 2 eat w them but the noodles came out kinda mid i over cooked them n was soooo tight abt it bc the recipe deadass called for like 2.75 hrs of resting 4 the dough

i shld make chinese food mor often tbh,,,,,,

I took the folded eggs off and ate them by themselves @ROVO

Taco Bell's Burrito Blanket is back! Automatic cop.

cooking.nytimes.com/recipes/1020637-lemony-turmeric-tea-cake

paywall

webcache.googleusercontent.com/search?q=cache:7VkwllY_s9IJ:https://cooking.nytimes.com/recipes/1020637-lemony-turmeric-tea-cake+&cd=1&hl=en&ct=clnk&gl=us

nytimes rly b trolling w their paywall for recipes

like who wants 2 pay $1.25 a week to once in a while use one of their recipes

You’re an absolute monster

In the coastal nigerian town of port harcourt we have this dish called bolè

Grilled plantain with a spicy chili sauce made w palm oil (u can use regular oil if ur not close to an ethnic store) and grilled fish (usually mackerel, trout, croaker etc)

It’s crazy good

Aye that’s dope. Still need to make Biang biang. I cook up Chinese all the time it’s pretty cheap tbh bc of all the same sauces that’re used

Firehouse

its just so hard 2 find things i want rn

i want like,,,, dried tube shaped bamboo things for for chicken soup :​jordancry:
rly good pork belly with 5 layers :​jordancry:
shepherds purse :​jordancry:
eel :​jordancry:
cured ham(?) pieces :​jordancry:
that beancurd sheet stuff :​jordancry:
napa cabbage :​jordancry:
green bokchoy :​jordancry:

hhhhhhhhhhhhhhhhhhhhhhhhh

Underrated

I feel you bro Ilive in f***ing Missouri

that doesn't look cooked?

Looks good bro but I like mine done a little more than that

I don't really eat any of that, but it looks good

not sure what the green drumstick food is