
for lunch yesterday
i made sandos w the left over focaccia frm before i froze, goat mozzarella, tomato, a bit of fruity balsamic, basil, tomato, evoo, pepper, prosciutto
dinn tn i made like a warm caprese / pasta thing
squished tomatos
tore some goat mozz
basil
salt pepp
evoo
+
patstsa
llunch 2day we had leftover chinese but i made a tomato egg stirfry
rly been on a tomato wave
for lunch yesterday
i made sandos w the left over focaccia frm before i froze, goat mozzarella, tomato, a bit of fruity balsamic, basil, tomato, evoo, pepper, prosciutto
dinn tn i made like a warm caprese / pasta thing
squished tomatos
tore some goat mozz
basil
salt pepp
evoo
+
patstsa
llunch 2day we had leftover chinese but i made a tomato egg stirfry
rly been on a tomato wave
tomato egg w/rice the go-to comfort dish
Best potato chips
Pretty sure employees sprinkle crack on them
Best Gatorade flavor. Its refreshing as f***.

Hope this thread on the cold pressed juice wave. If you still drinking hot pressed I cant fw you tbh
This isnβt blue
Which blue
FIRE INCOMING
Charlie Vergos Rendezvous in Memphis



Jesus Christ
Probably best ribs ive had yet
Charlie Vergos Rendezvous in Memphis



That place is fire dawg
Memphis my favorite food city. All around GOAT
Best potato chips
best of both worlds
That place is fire dawg
Memphis my favorite food city. All around GOAT
Ribs made me wanna dance