for lunch yesterday
i made sandos w the left over focaccia frm before i froze, goat mozzarella, tomato, a bit of fruity balsamic, basil, tomato, evoo, pepper, prosciutto
dinn tn i made like a warm caprese / pasta thing
squished tomatos
tore some goat mozz
basil
salt pepp
evoo
+
patstsa
llunch 2day we had leftover chinese but i made a tomato egg stirfry
rly been on a tomato wave
absolutely beautiful. thank you for sharing.
Hard shell tacos
I never really understood why people like hard shelled tacos when nachos exist tbh lol.
I never really understood why people like hard shelled tacos when nachos exist tbh lol.
Its handheld.
I never really understood why people like hard shelled tacos when nachos exist tbh lol.
tbh the only time I ever even see hard shell tacos as an option is at Taco Bell
hilarious that the video is about tempering chocolate

I’m just glad I got an order in this Monday cause it’s prolly gonna be impossible to get one in the bay after this
sfchronicle.com/food/article/Bay-Area-cheesecake-Basuku-finds-a-cult-following-15445909.php
I’m just glad I got an order in this Monday cause it’s prolly gonna be impossible to get one in the bay after this
https://www.sfchronicle.com/food/article/Bay-Area-cheesecake-Basuku-finds-a-cult-following-15445909.php
Can’t wait
Can’t wait
What time u goin
bro what
classic
“this how youngboy nba fans hold their chicken burgers”
dinn yesterday was roasted goat shoulder w couscous and homemade harissa
lumch 2day was hmemade baked filet o fish
“this how youngboy nba fans hold their chicken burgers”
Just triggered chicken burger ptsd