which is the milk rusk wtf is a rusk
what makes the rusk milk

ok i didnt post this the other day but i made dis for lunch like ??2 days ago
but it was rly good
food52.com/recipes/29774-huevos-motulenos
refried beans (i used butterbeans bc i had no other beans at home lol)
corn, avo, onion
egg
avo crema

boeuf bourguignon for dinn
i put pearl onions in there but they all kinda ??? disappeared? ? ? ill add more tmo when we hav the leftovers bc i wanted my pearl onion !!!!!! smh !!!

mor elotes n tacos yesterday for dinner, this time made corn tortillas for them
corn tortillas are sooooo annoying to make smh its like trying to get that moon dough stuff into a perfect disk and then transport it onto a hot griddle in one piece smHHHHHHHHHHH

bottom right in the cup. it’s like a sliced baguette (that gets soaked in some kind of sweet milk I think?) then baked twice so it’s crunchy, kinda like a thin biscotti but w a slight chew to it.

they look like little popcorn shrimps lol

they look like tiny hush puppies

whoa... ive deadass never heard of this
i kinsa wanna make it....
is this it ? cookwithmanali.com/rusk-recipe

a lil diff than that one. no cardamom or fennel flavor in the one I had. More like a milk caramel sweet flavor

Maybe something like this one but w very thinly sliced baguettes instead of whatever bread/cake this recipe is using

floursandfrostings.com/milk-rusk-or-bread-rusk

The meat coated in batter

Why would you eat just the bone

Certified lover girl?

u said dry ribs so i was like,,,,,

maybe it is just the dry crusty bone w like a littl crusty bit of meat on it ajfwoiejf

bc rib... bone

is the meat actually,,... dry or was it moist

ohhhh those r the circular disks on the bottom right corner.... whoa cool

youtube.com/watch?v=VlSoXCtew5A i fl p confident this has 2 b it......

or like this using old bread delicious-meal-idea.web.app/683-lemon-milk-rusks-menu-notion (idk why this recipe is written so weird but i think i get it)

i am obsessed i must make this

important questions

someday i'm gonna post a great food picture and you won't even be ready i'm just waiting for the right time

what makes the rib dry ...i NEED to kno....

i was just thinking this

u need 2 SNAP

need to decide if it will be pistachios or a tonys cheese pizza

Uhh pretty dry

But idk if that’s why they call it dry ribs

Tbh idk why they call it that

isn’t Chinese salt and pepper spareribs pretty much a dry rib?

Cheese pizza

No one wants to see pistachios

you have no say in this because you are grumpy

edit: sorry this felt rude after i posted it

i think u r right

but arent the ones rovo posted in like little battered balls.. , ,. ,, ..

i think i just need 2 try it 2 understand the dryness

So cheese pizza it is?

maybe both

edit: not like together that would be gross