Garlic cheese naan

i tried making beyond sausage italian sausage for dinner

it was the experience of eating these chinese bean curd things

but in a sausage shape and a strange italian context

it was ok when drowned in sauce and u just dont think about bean curd but i dont think i cld eat it again lmao
i dont really vibe w dry bean curd like that like that

nature valley wafer bars so good. S*** taste like a Reese stick. Also not all dry and crumbly like regular nv bars you can even eat those on carpet without a vacuum and you def gonna need a broom and dustpan if you eat on hard floor

DO NOT sleep on these if you see them at korean/Asian market

Place you're going to is just taxing

Somehow you got caught between two extremes (free and six dollars) because I usually see it offered for 2.50/3

Need that good free extreme back

Taco Bell is coming out with chicken wings coated with queso dust 🤫🤫

QSO dust

What does Taco Bell know about chicken wings tho

Under the same corporate umbrella as Pizza Hut and KFC so they know something.

Get his ass

Pause

@boruto_dad where did you get those plates you always use?

And do you have any recommendations on where to get affordable knives/cookware?

i got them from muji!!

for cookware/knives i got most of mine off amazon lolol
but in ny theres a bunch of restaurant supply stores and ive gotten stuff from those before
like on bowery

i also like lodge for castiron stuff a lot
cast irons really cheap really hardy and great for a lot of stuff depending on the type of pan/pot u hav--baking, braising, deep frying, stewing, griddling, etc
i have a large round griddle i make tortillas, pizzas, flatbreads on and also griddle w
and then a pot/pan duo where the pan is like the pot lid lolol
but tbh if i were 2 just choose 3 things to use to cook w/ id get classic stainless steel lmao
-small frying pan
-pot
-a big giant saute pan

Do you have anything in particular that you like off Amazon and I eat very simply right now so I appreciate how you broke it down at the end:

small frying pan
-pot
-a big giant saute pan
-a few knives
-look into cast iron and I should be good?

look yall

mhm
tbh id consider what types of foods ud be trying to cook tho

this is similar to the giant pan i have
amazon.com/Cuisinart-726-38H-Classic-Stainless-Stir-Fry/dp/B000ND3GQY/ref=sr_1_64?dchild=1&keywords=stir+fry+pan+11+inch+steel&qid=1633112777&sr=8-64
ig its actually a stir fry pan?? no clue what the official name is lmao
i like it for doing fried rice esp or anything that requires searing then idk adding other s*** to it (eg beef broccoli, jambalaya, etc), as well as cooking pasta in it, and i like that it can go in the oven so i can use it if i need to bake or anything
i like that u can do a lot and add a lot without having things spill out... u can be pretty reckless

but u cant really make an omelette or fry eggs in it so i think the smaller frying pan is better for that

then the pot is better for idk soups and boiling pasta n whatnot... making rice, making grits/polenta/etc

for instance tho if all u want to make is like foods u can just stick somewhere, leave it overnight, and then have it, something like a crockpot might be more useful to u

finallyyy

in af

chicken mushroom with mushroom sauce with onions, vegetables rice

No pics, no service