Vox

4y

Was still fiending for baked goods and just hit this local spot and all I got is the muffins left

Half sweet half salty/savory for balance

Egg cheese and avocado on a pretzel roll

Turkey cheddar tomato pickle Dijon on an oven toasted french roll

@proper you were right, I don't usually f*** with crissoants and thought the tour de jours ones were pretty good but I thought about what you said and got one from this spot and goddamn it was better, perfect mix of crispy and fluffy, spinach and cheese

Don't usually f*** with filled baked goods either but both of those Berliners were crazy too, donut part was perfect

Vox

4y

You got me locked on bakeries rn

Eyeing a local Turkish/Greek one tomorrow morning

Vox

4y

@proper there's a ton of Korean food in/near my neighborhood

You got any suggestions for dishes I should try?

Vox

4y

@proper there's a ton of Korean food in/near my neighborhood

You got any suggestions for dishes I should try?

crinewinedining

4y

Seen so many korean mukbangers eating that rice cake thing in the red sauce with bare cheese and korean fried chicken wrapped in cheese

crinewinedining

4y

Seen so many korean mukbangers eating that rice cake thing in the red sauce with bare cheese and korean fried chicken wrapped in cheese

Vox

4y

Think you're talking about Tteokbokki but mukbangs 🤮🤮😔

proper

4y

· edited

la galbi/bulgogi/spicy pork/dak gui/dakgalbi (Korean teriyaki chicken) - la galbi the superior choice but almost everyone loves all 4

soft tofu stew - but this is better at places that specialize in this. Crack the raw egg into the soup and mix it so it cooks

dolsot bibimbap - make sure to put gochujang im it and mix the s*** out of it before you eat it so you get everything w each spoonful/bite

Kimchi pancake/seafood pancake

Japchae - glass noodles w veg and beef (non Koreans absolutely love this s***)

Gom tang - white bone broth soup w meat. This s*** also only good at places that specialize in it. It comes unsalted so make sure to add salt and pepper to taste or else it will be bland. My favorite is the oxtail version but they also got one w brisket.

Korean fried chicken - any flavor fire but soy garlic prolly my fave

Daktoritang - spicy chicken stew w potatoes and carrots n s***

Galbi Jim - braised short ribs w like soy based marinade. The really fire spots will have this w cheese and rice cakes. Fire.

Chinese Korean foods

Jajangmyun - black bean sauce w noodles. Looks kinda weird but smacks

Gampoong chicken - type of fried chicken. Pretty much the generic name for those Chinese wings that are hella famous in San Francisco.

jjamppong - spicy seafood noodle soup

Tang soo yuk - sweet and sour pork. Ask for sauce on the side or else s*** gonna be mushy and not crispy

korean bar food

Fried chicken

Corn cheese

Fish cake soup - so simple and might sound weird but so fire

Gamjatang - spicy pork neck stew w potatoes and perilla n s***. One of my faves.

Korean pancakes w makgoli (Korean alc)

Yogurt soju or any flavored mixed soju

korean bbq

brisket and pork belly the top 2 most popular. Make sure to use the sesame oil salt pepper sauce and the samjang/soybean paste sauce since mest isn’t marinated or seasoned

If it’s all you can eat start w the brisket since it’s lean and you can eat a lot, then do the pork belly, then do marinated meats at the end

I’m sure I’m missing hella s*** but this all I can think of off top atm these are all things that should be easy to find in any Korean spot and also easy to eat

also the way i spelled some of these dishes in English may not be the way they are spelled at the restaurants in Boston but should be similar

Vox

4y

Just read that la galbi usually uses beef short ribs

S/o my brada for going TF in and still being on some oh that's off top, I barely did s***

Thank you 🙏🏾

proper

4y

I could eat ham and cheese croissant everyday for lunch/breakfast tbh

proper

4y

galbi = short ribs so it’s always gonna be made w short ribs

la just means lateral cut so you get thin strips of Meat w three little bones in it.

Regular galbi is cut so the short rib meat wraps around the bone so it’s like one long piece of meat w a big piece of bone at the end. Usually costs more and tastes slightly better but la galbi the more popular one

Vox

4y

Preciate the knowledge

Was worried about them being pork ribs so that's why I was hyped when I saw that they were beef

(If any part of this is dumb just know it's because I don't got experience with ribs)

Place less than half a mile from me got la galbi as a special and the seafood pancake on the menu too so I'll probably run that on Thursday

Shook on if it's going to be filling though cause just those two are 39 together and I be hungry as hell

proper

4y

yeah la galbi will always be expensive at youll most likely get 3-4 strips which is like 9-12 pieces of meat but it should come w rice and some sides/banchan as well.

seafood pancakes are usually pretty big tho unless it’s on an all you can eat menu then prolly smaller.

proper

4y

la galbi/bulgogi/spicy pork/dak gui/dakgalbi (Korean teriyaki chicken) - la galbi the superior choice but almost everyone loves all 4

soft tofu stew - but this is better at places that specialize in this. Crack the raw egg into the soup and mix it so it cooks

dolsot bibimbap - make sure to put gochujang im it and mix the s*** out of it before you eat it so you get everything w each spoonful/bite

Kimchi pancake/seafood pancake

Japchae - glass noodles w veg and beef (non Koreans absolutely love this s***)

Gom tang - white bone broth soup w meat. This s*** also only good at places that specialize in it. It comes unsalted so make sure to add salt and pepper to taste or else it will be bland. My favorite is the oxtail version but they also got one w brisket.

Korean fried chicken - any flavor fire but soy garlic prolly my fave

Daktoritang - spicy chicken stew w potatoes and carrots n s***

Galbi Jim - braised short ribs w like soy based marinade. The really fire spots will have this w cheese and rice cakes. Fire.

Chinese Korean foods

Jajangmyun - black bean sauce w noodles. Looks kinda weird but smacks

Gampoong chicken - type of fried chicken. Pretty much the generic name for those Chinese wings that are hella famous in San Francisco.

jjamppong - spicy seafood noodle soup

Tang soo yuk - sweet and sour pork. Ask for sauce on the side or else s*** gonna be mushy and not crispy

korean bar food

Fried chicken

Corn cheese

Fish cake soup - so simple and might sound weird but so fire

Gamjatang - spicy pork neck stew w potatoes and perilla n s***. One of my faves.

Korean pancakes w makgoli (Korean alc)

Yogurt soju or any flavored mixed soju

korean bbq

brisket and pork belly the top 2 most popular. Make sure to use the sesame oil salt pepper sauce and the samjang/soybean paste sauce since mest isn’t marinated or seasoned

If it’s all you can eat start w the brisket since it’s lean and you can eat a lot, then do the pork belly, then do marinated meats at the end

I’m sure I’m missing hella s*** but this all I can think of off top atm these are all things that should be easy to find in any Korean spot and also easy to eat

also the way i spelled some of these dishes in English may not be the way they are spelled at the restaurants in Boston but should be similar

XENOFLAWLESS

4y

going to my local italian bakery soon yall what should i get