I only know how to use the microwave. I'm scared of the oven and making any type of food that requires effort. I have a rash from the amount of s*** that's stuck in my ass because I never wipe.

What do you put on your ramen?

youre making ramen in your microwave?

Valentina
Limon

Yes, so much faster

how come i get thread privileges taken away while @op spews out a garabge thread every hour

Excuse me what the f*** is that first paragraph

Yeah i usually just put the ramen in a cup and fill it up with water. I microwave it for about 5mins until there's lightning in the microwave

I can’t breathe

I take raw shrimp, cook it and add it to my noodles and mix the sauce packet with it. It’s amazing.

Add green onions and a boiled egg or two if ya wanna be fancy.

Sesame seed oil, gochujang, soy, honey.

when i make ramen i try to make it as gormay as possible

This interesting, how much of each? I’m going to try it

Because his threads make us all critically think

Egg, if I have cooked meat I’ll toss it in there

Uhh idk I just eyeball it.

I typically make a stir fry for ramen tho, I don't eat it as soup.

I'd say look into a terryaki stry fry recipe for ratios.

If they say to use chili paste just use the gochujang as the chili paste

You’re on a serious ramen level, ight I’m gonna research

Do i put the meat in before the egg or microwave it after the egg is in?

I really want to make tonkotsu soon

This is from the last time I made some.

Made the broth from vegetable end cuts, some pork belly, and bone broth I bought.

Had rendered out the fat of some pork belly to braise the pork shoulder in that I served with the ramen.

Turned out good, but next time I got to try to make tonkotsu.

U guys posting ramen itt while OP just wanted to mention how much s*** he got stuck in his booty

In tears, hahahaha

I do mine on the stove. So I usually have my leftover meat cold so I put it in with the hard noodles.
The egg I crack in once the waters boiling.

What time do you usually boil the water?

damn, that b**** looks astounding