I mean potato a classic. Mashed, roasted, baked, fried, etc. Plus vodka. Now that's a versatile veggie.
I like halfing and frying brussels sprouts with some oil, salt, and pepper.
Cauliflower pretty dope too.
Bell pepper and onion are staples in so many of my dishes.
Zucchini underrated.
Mushrooms (despite being a fungi) are absolutely flames.
green onions the perfect addition in so many dishes
Garlic can carry the flavor profile of a whole ass dish.
Vegetables in general are S tier
You seem like a potato ass nigga
You seem like a potato ass nigga
3 pages in and not one mention of collard greens
Know yall ain't got no southern cooking in yall homes smh
even cucumbers?
Cucumbers are a type of edible plant that belongs to the gourd family. It's widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it's used in the culinary world. However, as it grows from flowers and contains seeds, it's botanically a fruit.
Cucumbers are a type of edible plant that belongs to the gourd family. It's widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it's used in the culinary world. However, as it grows from flowers and contains seeds, it's botanically a fruit.