same s*** as before
still in food service but i’ll be part of the opening crew of a new restaurant 👀
Nice goodluck vhloe
Nice goodluck vhloe
ty
they said they’re planning on opening other venues over the next couple years, and they’ll bring us over as managers/supervisors if we’re interested
plus tipping isn’t rly a thing here but they’re doing auto 5% on every table so 👀