shanghainese russian borscht

before:

end product:

whoa pic 2 looks exactly like chinese jiu cai he zi made w chinese chives

chinese ppl sometimes put egg and glass noodles in them 2

Best comfort food in the world

Its crazy how so many dishes are basically the same with a light variation in different cultures

moroccan donuts (sfenj) have the exact same texture/taste as good shanghainese donut sticks (you tiao) just in a diff shape

Lol to add to my point the chinese sticks look eerily like churros!

Lmao. Maghreb region has crazy f***ing food though. I’m salivating

tying them together like that is a 9420394830942 iq move too .... krispy kreme could never.....

r u gonna tell us what these are

bitoque makes me feel emotional

also shout out portugal for inventing the dan tat for china

There is already a food thread.

burek, goulash, ajver, Ćevapi, baklava

the lifeblood of Balkan folk

In order:

• Sharska pljeskavica - pretty much a burger patty with cheese in the middle.

-Tavce Gravce - beans with herbs,spices and usually some type of sausage,cooked in a clay pot.That gives it a very unique,rustic taste.

-Ajvar - absolute winter time classic.Roasted red bell peppers oil and eggplant(not always tho).Cooked to absolute perfection,usually a condiment,eaten as a side dish or bread spread.

-Shopska salata - just a salad with white cheese,red onion,tomatoes,peppers,cucumber and herbs.Taste is very fresh,very mediterranean.

-Burek - flaky pastry with meat.Usually eaten with yogurt for breakfast.Staple food,must try before you die.

-Cevapi/kebapi - straight up meat with spices,rolled into shapes like that,eaten with pita and onion.

-Tulumba - very sweet pastry,cant really describe the taste,you have to try it

Dumplings filled w cilantro and S***?

my guy you are CULTURED

Top 1

the tulumba looks so intriguing... it looks like the french canele sort of and thats my absolute fave pastry so i defs will b on the lookout for these...

Ecuador 🇪🇨
Hamster 🔥

The shape look similar but im assuming this has a chocolaty flavour?
The tulumba is with poured with sherbet on the top.
If you can find a decent balkan/turkish place in your era,they will most def have this