no ! its vanilla-y, the brown is just from the sugar caramelizing
it has a sort of chew to it -- not chewy period, just like... a bite to it
softer and airier on the inside, tougher on da outside

The tulumba is also very soft
They are similar

if you know you know.

Hatch>>>>>>

Wait till they hear about this guy right here

deffffs need to try, yum

Meme s*** lmaooo but unfortunately Ecuadorians really eat that s***

Cheers man...

I swear we put this s*** in EVERYTHING.
Not having this in the house is like not having water.
Vegeta is a necessity

Delete

Burek with a glass of yoghurt

I might just go and get some now

Ok now to the real s***

Bro the potato patties mixed with good ass whit cheese in it

Ceviche con Camarón y chifles 🔥

Churrasco

i use this more than salt

can my africans brothers drop fried plantains?

Bro what.

guinea pigs or rabbits, which would yall rather eat
no diff 2 me

What do you mean what

had to look that up rq lmao but yes it is my dominican brother, we really be eating the same s*** just named different

gotta show some love to Argentinian food. I get sick of it because they don't offer much else, but they got some delicious cuisine influenced by Italy and Spain and are most known for their BBQ. some of the best meat in the world

asado

empanadas

locro

humita

pastel de papa

pizza de fugazzeta

lomo

sorrentinos

dulce de leche

alfajores

haitian rice n beans undefeated

"doce de leite" as we call it here is absolutely amazing , eating churros with that is f***ing life