goat...

got delivery from one of his restaurants at the start of corona before it permanently shut down. s*** was delicious and dinner for two was like $25

oh yaaa did you post it in the wdyet thread? i was super jealous.............

i went camping recently and tried cooking my chicken like he does (tied 2 a string hung next to fire) but man... he makes it look so easy

I did actually. and it was $15, not $25. crazy.

ktt2.com/wdyet-65/232

gonna have to go to his other restaurants once the pandemic calms down. he was cooking at a winery here in Mendoza a few weeks ago. one of his (many) girlfriends has a pizzeria that's bomb too

yea it takes practice for sure but cooking by fire makes basically everything better

F*** outta here with that cui s***

Most definitely whatever you’ve bitten into today had some s*** in it

come to the wdyet thread and you’ll realize I was joking..

we do the and the any chance we get

Nah I know ur playin i was just being snarky

that ain’t vegeta

chapulines (fried grasshoppers)
origins trace back to oaxaca mexico. my hometown

tlayudas

quesillo oaxaqueño

fried grasshoppers surprisingly nice... so crispy......

i hate eating silkworms (where my moms from in china they eat dem s***s) but fried grasshoppers r solid

when theyre fried just right its so perfect stg, i had some today
what do silkworms even taste like ? they look like little pastries lmao

ok so i only had it once when my mom cooked some frozen silkworms she bought, and my mom said that theyre normally a LOT better when theyre not frozen

but i hav a specific dislike of like killing big flies bc the crunchy outside / gooey soft inside

and thats exactly what eating the silkworms she slid in front of me was like

what do the grasshoppers taste like

thailand only elite dish

my d*** hard

this thread is very impressive

what is this

butter chicken

The sauce is butter?

tomato butter cream and spices

very nice color