When I was on campus I would eat steak 4 or 5 meals a week I would experiment every time. What timings do you guys do.

Mid thickness cut:
I heat my pan on mid heat for 5 minutes, cook one side for 3 minutes, then other side 3 then another 30 seconds. Like oyster cuts

Well done

mid rare

mid yum rare

a man of culture

Season with salt/pepper, warm it in the oven on 350 for a bit and then cook it in a pan with clarified butter on high/med-high heat just enough to get a nice sear. Aim for around 135 degrees, high end of medium rare.

Medium well out of peer pressure, I want to try others tho. My pops always ate his a lil bloody

this method is GOAT

medium well done. don't give me no rare or overcooked steak b

damn that thing is huge

Medium rare, cast iron pan with copious amounts of butter, flipping every minute or two and using an internal thermometer S/O SamTheCookingGuy

med well

I've wanted to try bloody too but I heard it gives the runs

Season with salt and pepper

White people be exposing themselves on this app

You’re just exposing that you have brokeass tastes

It’s a f***ing steak, it doesn’t need to be heavily seasoned

You can't make this s*** up b

Well done is the safest way to cook it if you aren’t an experienced cook

We aren’t talking about the roadkill that your mom serves, my guy

Steak only needs salt and pepper, MAYBE MAYBE A TINY BIT OF GARLIC POWDER

but anything else with muddy the flavors of the beef

Medium well>>>

Bloody is nasty

You're not cooking ground beef for a burrito recipe that requires 8 different spices

Chef Boyardee frying itt

A lot of people running with the “white people dont spice their food” meme when they can’t even cook eggs without burning the pan shout-out durkio