You tried it bloody? Medium is good but I heard it takes away some of the flavor.

Never heard that one

Steak God checkin in. Medium rare.

When I char grill steak at home, I put cinnamon on my ribeyes. I have no rules when I enjoy my s***.

my dad always cooked it medium rare growing up, I barely eat meat nowadays lol

Absolute pinnacle of

Trash

The salt pepper only bs is something amateur “grillers” believe that’s somehow been taken as like actual chefs wisdom

If Im going to a steak house, I'm not complaining that my steak is only salt and pepper. I'm not like "I wish I had other spices on my steak"

I'm just saying, I like doing what I want when I grill.

4 or 5 meals a week? bro rip your heart

For me I can only eat steak when it’s cut up or like on a sandwich topping. I can’t just eat a regular steak. So I like steak but I don’t unless it’s like a phillycheese stake or cut up into a topping

I used to be like that when I was younger. Steak & cheese subs and cheesesteaks were my favorite foods and then as I got older, it was like "ok this is simpler"

I still enjoy a mean cheesesteak though. F***.

Medium rare or medium

Medium to medium well

You missed the whole part of marinating your steak

Medium rare, it’s been a minute since I had steak

This f***ing thread. Trying to call someone out for using salt and pepper on a steak.

You can add some s***. Thyme, rosemary, garlic, i've had a decent steak with creole seasoning. But s+p works perfectly fine.

Anyway, this is a good run down of a reverse sear that some people have mentioned. It's so easy and you can cook a perfect steak. S***'s legit. Highly recommend. I do this medium rare. Get yourself a good cast iron pan from Lodge.

seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html

medium well
medium rare

how did people itt let the guy that uses CINNAMON slide and attacked the salt and pepper people

I never attacked.

figaro tryna get me outta here

never said you did

you use CINNAMON