"How to use msg in cooking?"

wow op your brain is small

I dont know how to use a whole ass arena in cooking

I dont think anyone would

get a small pinch of it and throw it in whatever you are making

Some examples of things I've made:

You be cheffin it up

ok this mf plates his food fr

big stepper activities in the kitchen

Huh? What are you even targeting op for?

handing over my brain??? what is this weirdo mf talking about go eat some more cement as a palate cleanser before you resume gobbling my d***

jump higher. dance puppet

Thank you, I try I try.

I got really bored during COVID

boy do I feel that!
way to use the extra time tho, coulda just got smacked and ate takeout nonstop instead.

Ya'll really putting anything in your temples

adobo seasoning

leh dew it

I made this and sent you the picture stop lying for clout hoe

no matter what I have ever tried even using MSG, u still can not get the same texture and taste as them mfs get at chinese spots

its one of the biggest mysteries I ever seen

Ok so you can list all the ingredients in that chicken, right?

crying

Educate yourself bro you’re looking silly

inverse.com/science/the-racist-history-of-msg

Ok you can pipe down now

Looks good boss. From what I gather in put the sauce/marinade/ liquid base of dish.. maybe 1part msg to 3parts salt roughly ? How bout to veg/carbs ?

In regards to experimenting I’m all for it but don’t want too duck up too many dishes so advice goes a long way 💙

all of this looks heavenly.