This is kind of a test but I feel like there has to be a few people on here
I just came back in the field like 3 weeks ago starting off as a Line Cook
I can barely cook chicken tbh. Buying an air fryer is legitimately the only reason I'm still alive.
I can barely cook chicken tbh. Buying an air fryer is legitimately the only reason I'm still alive.
Lool idk maybe I’m just good at cooking but honestly when it’s a job it just turns into any other skill that you have to repeat to get better, such a different world from cooking at home
Lool idk maybe I’m just good at cooking but honestly when it’s a job it just turns into any other skill that you have to repeat to get better, such a different world from cooking at home
Probably so. I'm so tired after working sometimes I don't have the energy to put alot into the cooking
Lool idk maybe I’m just good at cooking but honestly when it’s a job it just turns into any other skill that you have to repeat to get better, such a different world from cooking at home
How would you say it's been different?
rehabilitated sandwich artist checking in
I was a sandwich b**** for a few months too
Probably so. I'm so tired after working sometimes I don't have the energy to put alot into the cooking
What you do for work?
How would you say it's been different?
Of course it’s food so you still put “love” into it but you kinda turn into a machine just cranking s*** out, turns into almost an assembly line
Plus in the kitchen I’m in it feels like Hells Kitchen doing risotto and s*** like that
@Jerry_Seinfeld
I was a server for many years and now I’m a manager. Always hate cooking though
I was a server for many years and now I’m a manager. Always hate cooking though
That must be a rough job though, do you have to be up really early?
I was managing a kitchen earlier this year too. S*** was a PAIN.
Used to be a grill cook 2-3 years ago, f***ing sucked but I had customers staring at me the whole time
That must be a rough job though, do you have to be up really early?
I was managing a kitchen earlier this year too. S*** was a PAIN.
Yessir, I usually only work on dayshift so I’m at work by 6/7 AM. S*** sucks but I have my nights free
Of course it’s food so you still put “love” into it but you kinda turn into a machine just cranking s*** out, turns into almost an assembly line
Plus in the kitchen I’m in it feels like Hells Kitchen doing risotto and s*** like that
What's the environment like in your kitchen?
Yessir, I usually only work on dayshift so I’m at work by 6/7 AM. S*** sucks but I have my nights free
Aye man, that's good you're up early getting s*** done though. Real grind right there. Plus having your nights free is nice especially for KTT s***posting
What's the environment like in your kitchen?
The cleanliness as far as the floor and behind s*** needs to be addressed I just started here a few weeks ago, but that doesn’t carry to the food, probably the most fresh stuff I’ve had to work with in a kitchen. Pretty hectic though as far as the vibe on weekends or late at night but we’re only open until 10:00. I usually work 10-12 hr days lol it’s almost the expectation
The people are all nice though and carry their weight
Yes and I’m running late lol
Lmao you gotta prep and s*** like that? I’ve been coming in like an hr early because the prep list is wild where I’m at