Chef was just talking to me about how this one cook would be better if he didn’t smoke so much, and that I do this station faster than the guy
whole time I’m friiied and even more so than usual rn lmao

Co worker was lacking he went to get bud out his bag and I clearly saw a white baggie

Right mix of x**** and rebull gives me my best shifts, compliments left and right

Might try this lol…
Just kidding probably wouldn’t get the results you received but I gotta slam three monsters to get going. It’s so hard for me to begin without caffeine. And it wasn’t always like that for me. There was a time when one enough then it wasn’t then two was enough until it wasn’t. Might start four soon.

Ive worked at a shake shack lol

When I was new and thought I new everything it did get me butt hurt but now I just remake it most likely cuz it’s my fault. I look at it this way: we get so much orders right of course we’ll get some wrong. There’s so many moving variables while cooking it amazing how the really talented cooks and chefs remain consistent quality wise.

we out here

Honestly yeah much respect to you guys. Idk how tips work but I’d love to just tip the cooks in certain situations lmfao.
I cook but I’m always worried about seasoning or just over/under cooking but you guys do it perfectly everyday.

Have you noticed your place cutting back on menu items/changing up ingredients/portions cause of the pandemic?

Man I can’t drink monsters I drank a ton in middle school it makes me sick now, I deadass just took a bar gonna chug a Red Bull and throw some visine in

yo wassup fam we out here

Yes I’ve had heard that some restaurants are doing this to cut their food cost, food is actually getting hella expensive and it’s getting harder to generate profit. But we haven’t had to resort to these measures, we’re doing pretty good.