Any vegan options besides the hummus?
oh i forgot we do have beyond burgers that are pretty good
first off congrats my bro i spent many years as a line cook in fine dining establishments so i know the work it took to get there
only thing is im suprised there isnt like a pasta option on the menu like a cajun pasta or a red sauce with italian sausage and peppers but im sure you only have such a limited budget ur playing it safe and i dont blame you
i think i could pull off a chicken alfredo and even do my own sauce , i really wish i could do like a clam pasta though those always look beautiful
also fire line cook fam
I’m asking my dad who’s a chef about this, because i’m not well versed in vegan dishes at all lol
Cauliflower wings go hard
Cauliflower wings go hard
good idea since i’m gonna be pushing wings hard as long as we don’t stay open past 6, been making sauce recipes
i think i could pull off a chicken alfredo and even do my own sauce , i really wish i could do like a clam pasta though those always look beautiful
also fire line cook fam
add some garlic bread on the side i guarantee that would be like the most sold thing on the menu people love alfredo for some reason it never fails
restaurant i used to work at put fresh basil in the alfredo like chopped basil it was so insanely good with a squeeze of lemon omggggg
add some garlic bread on the side i guarantee that would be like the most sold thing on the menu people love alfredo for some reason it never fails
restaurant i used to work at put fresh basil in the alfredo like chopped basil it was so insanely good with a squeeze of lemon omggggg
wheeew and we already have the bread to do either texas toast style garlic bread or i could order baguettes
chicken/steak quesadilla
this is the only item i would transfer from the old menu onto mine
a lot of business men come here it’s inside the hotel, they film a lot of movies for the Hallmark channel here as well so like middle aged well off white people and their kids, occasionally s***workers
Make it fancier
Make it fancier
that’s where presentation and giving the dishes flashier names comes in because of budget limitations
Close, connecticut lmaoo, and i feel you 100%. that was my biggest thing making sure my menu wasn’t all over the place and was at least kind of cohesive while still having variety
Southwest CT?
Southwest CT?
10 min from mohegan sun, i don’t wanna give up full location since it’s my job and s*** but once the menus implemented i’ll Dm i brodie you should pull up
10 min from mohegan sun, i don’t wanna give up full location since it’s my job and s*** but once the menus implemented i’ll Dm i brodie you should pull up
I’m pulling up
you CT fam too?
MA but I’m familiar with the area. Think I may have stayed in that Marriott actually haha
MA but I’m familiar with the area. Think I may have stayed in that Marriott actually haha
haha it’s possible, and dope i got mad family in New Bedford
haha it’s possible, and dope i got mad family in New Bedford
Damn I used to work on Belleville ave
Damn I used to work on Belleville ave
i’m not super familiar with the area i just remember all those narrow roads
Where's the filet fam
only open till 6pm and no budget for it, Unless they take my idea and let us stay open till at least 10
Looks like the menu at my local bar
Only thing missing is pizza fires & Mexico branded sodas
Wheres the pasta, fish & steak dishes op
All your food is like bar n grill food but is suppose to be a nice hotel menu
Need stuff that is solid & full
And yeah should definitely do sides idk why you gotta prove yourself for sides to be a thing or whatever its common and expected
@op think u could do a korean bbq sauce for the wings?