aglio e olio is a classic, but I gotta stock up on that parmigiano reggiano

Been busy workin this week so i haven't touched the kitchen, but the last thing I cooked was curried coconut seafood medley with brown rice... s***'s too nice

Shakshuka every saturday morning, my cast iron skillet stay sizzling

oh wow u cooking cooking. i like to master all the basics

italian food
asian food
west african food (from my parents)
traditional dutch food (where i live)

100%... been exposed to trini cookin at an early age so it's all good. but it's actually easy to make though

get your pimento peppers, cocounut milk or powder, curry of your preference, cilantro or bandania, thyme, onions (optional), seasoning salt or simply sea salt.

@Ronin hey, italian food enthusiast here.
even bought a mortar and pestle to make pesto by hand

real s***. I don't think I've ever actually had pesto lmao.

might buy some/try making it one of these days tho. got a pestle and mortar in the cupboard

i can give you the recipe its easy.

• X amount of fresh basil leaves
• pine nuts or almonds if ur on a budget
• few garlic cloves
• olive oil for the consistency you want
• and grated cheese
  crush it layer by layer in ur mortar and pestle. and u’ve got handmade pesto alla genovese

im def gonna give this a shot then, ty for recipe b

what do you use for the cheese? pecorino? parmesan?

parmigiano reggiano or grana padano

by hand:

by food processor:

For time/effort reasons I just buy s*** like that from the store. Might have to get on this home made wave even more

with a food processor it shouldn’t take u longer than 10 mins.
if i had to describe storebought pesto:

its like herbs/spices that have been in the cupboard for too long and lost its flavor and smell

dinner for tonight.
a ghanaian dish called "Red Red". took 45 minutes
Mackerel Fish, Beans & tomato stew w/ white rice and fried plantains.

bringing this s*** back i know ktt has more cooks than this

just made a fantastic homemade lasagna the bolognese sauce was an absolute b**** but it was easy after that

just started cooking,
i have a question about cooking ground meat in a pan, do you put oil in the pan during the preheat phase?

shouldve quoted me, man. anyways got pics of what u made? i only rotate 6 meals so i have nothing new to present lol

shoulve quoted me,
anyways preheat pan for a min or so. then add oil.
speeds up the process more. test the heat with a wooden spoon to see if theres bubbles forming. then ur ready to cook

great video, great channel.

non-related, but ive been getting complements lately how i look much healthier and how my face skin is clear. definitely motivates me to never eat fast food/take out again
continue drinking filtered water and healthy teas

I bet you also feel better.

that's what happens when you take care of yourself

yea also i dont feel tired for no reason anymore or pee 2-3 times in an hour (srs) since i cut out salt & replaced sugar with 100% stevia. i dont like new years resolutions but the next step for 2020 is to go to the gym regularly

as you can see in OP, i first started cooking to save money but then naturally became more health conscious as time went on

I do the exact opposite lol. I workout (strength training and cardio) but drink a lot of sugar with my coffee and put salt on everything I eat.

Been cooking seriously for about a year and some change now. Started because of that anime “food wars”

my little brother is that way too. but he ran into some issues this year with lacking vitamin D. but u cook ur own food and he doesnt so ur good i guess