xenos got good ones. avoid the toko shop ones. they have no nutritional value. and the fried rice honestly took me the longest to perfect. cuz ur supposed to keep the rice dry AND add a ton of liquid sauces.

quorn stir fry w vegetables+rice+ sweet chili sauce. it's my only one in rotation atm lol but I never get tired of it. I really need to learn more but it's hard when you're not really NEEDED to in the same way. I just make a big saucepan with this stuff once a week and I have all my meals done.

u can make a huge pasta sauce and keep eating that with new cooked pasta everyday

its a good idea! but really tryna cut out pasta. i wanna do more rice/potato + some more good energy stuff

same idea with rice.
huge stew, with new cooked rice everyday

im here to learn, im mostly cooking some basic ass meals but im living alone n dont like fast food so i gotta cook anyway. my granny so good at baking im tryna get on her level

i havent baked a single thing since my first failed attempt to make lasagna in a combi oven/microwave.

only made hotwings successfully with that thing

anyways, is there a meal out of the 6 in OP ur interested in making?

stir fry noodles look nice. id try west african cuisine but we dont have plantains out here

u can just start out with rice and stew. i couldnt find plantains at first too.

& i see everybody wants to make that udon lol.

i need to post pics of every meal cuz without visuals nobodys interested

Yes please. To all of the above.

indonesian fried rice.

cant find a better pic of pasta bolognese

pasta pesto
V1 pesto = out of a jar

V2 pesto = home made from scratch

I could totally go for fried rice right now.

Alright yall if you want a really easy cheap and impressive pasta dish just do that bon appetit rigatoni vodka sauce. Just put an onion garlic some shallots in with tomato paste, deglaze with vodka, add cream, s*** tastes high quality for really simple ingredients. Especially to people who eat tomato sauce out of a jar.

with trial end error you’ll be able to make it too

gonna make pasta bolognese tomorrow and get some good pics to post.

its the first meal i actually learned to cook so i've mastered it the most

its a 3-day meal. but u can stretch it out as long as u want.
my recipe:

• 250 gram bowtie pasta
• regular olive oil (to cook)
• extra virgin olive oil (to serve)
• 2 box tomato paste. i use Heinz Frito. tastes rly good
• 500 gram ground beef
• bell peppers
• red onion
• thin sliced carrots
• dried oregano
• dried thyme
• fresh basil
• garlic cloves
• chili powder
• nutmeg
• Grana Padano cheese
• veggie stock cube
• frank's redhot xtra hot sauce

just make some indomie mi goreng bro

i cant get stuff like that down. im elevated now

🇮🇹 Pasta Bolognese 🇮🇹

i have some to share but cannot figure out how to post pictures

! + image link

took me half a year but i honestly think i made the perfect fried rice last night. good enough to be sold i mean. im the harshest critic of my own food and theres usually something i wanna improve on. i couldnt find anything wrong this time. the taste, the texture of the rice, everything.

so if u ever wanna start making fried rice, im ur guru

dont like microwave salted popcorn from the store anymore

so i make my own now. the easiest method:

• paper lunch bag
• obviously corn kernels. half a cup
• i like to add 1 dessert spoon of liquid margarine, so the popcorn comes out creamy
• microwave time inbetween 2:00 - 2:20 mins

thats it!

We need to bring this back.

I'm about to start messing with certain recipes from Basics with Babish, Bon Appetit, and Tasty

Need this recipe bro

Can we get this thread stickied in Life? @S