do it sooner than later. which of the meals i posted ITT would u like to try?

cook a couple meals for him and then he'll see the light

Tryna make some udon noodles soon
I’m nice w the ramen and the pho but I’ve never tried udon noodles.

Also in 2020 I wanna cook some a5 wagyu but it’s like 100 per lb

udon noodles is the bomb. and its so quick to make. i spend more time preparing the ingredriants and sauces than the actual cooking

my pantry looks like china town

i actually did, some ppl just enjoy eating other ppls food than their own

Oh ok thats pretty much what i did then, the meat came out fine seasoning wise, I was actually kinda surprised myself, however, i did burn it a lil bit overcooked I'm a little afraid with undercooking meat so i probably overcook is there any tips to tell color wise if something is ready?

with ground meat, just cook till u dont see pink anymore and its brown everywhere. 10 minutes minumun

with other meat:
what i do is. i always buy thin slices of meat. they cook faster in less time and theres zero chance of undercooking it. just to be sure i just read the cooking time on the package. but its always 8 min for the thin sized and 12-15 min for the thicker sized cubes

ive been rly into hot sauces lately. i got one for every dish.

cayenne pepper hot sauce compliments bolognese pasta
green sweet chili compliments green pesto pasta
sriracha hot sauce compliments udon noodles
sambal (indonesian red chili paste) for fried rice

Home on break from college, you know the vibes

Cooking everyday

what meals do u make?

Faja lobi that fire. Ngl them udon noodles look fire I'm gonna try them this week.

Need dat

Yesterday it was baked salmon with brown rice and broccoli

I make a bunch of different stuff tho, usually fairly simple but my goals are for it to taste good and be healthy

where u from?? how u know bout that

you and @SUPERMAN still think im white?? lmao

Moved to Amsterdam a couple years ago. My dad is from Surinam so that's how I know it

thats awesome, i live in the netherlands as well. i was initially inspired by suriname take out food. i was not satisified with my fried rice till it tasted EXACTLY like what i used to order

i stick to 6 recipes for now till i get bored
so u make different stuff everytime? interesting. im on a health kick as well

my tastebuds have changed drastically since half a year ago.

for example: salty food tastes too salty for me, so i quit a lot of stuff or replaced it.
replaced Parmesan cheese with less salty Grana Padano
regular peanut butter with 100% peanut butter
i quit potato chips alltogether
u get the picture

Yeah but of course I still got recipes I make a lot but I like to switch it up

For example I make chicken a lot, so one day I might make a sandwich, then next time make it with pasta and a salad, and then pan cook with vegetables

But at the end the base is still the same

And health aspects definitely one of the major positives of cooking for me

the recipes i use now. look completely different from the sources i stole it from or even better (imo).

i like to add and take off stuff all the time. so thats how i switch it up and keep things interesting

my base always stays the same as well

Get some onions
Thinly sliced beef
Soy sauce
Sake
Mirin
Sugar
Ginger
Garlic (optional)
Dashi broth

^ simmer all that in a pot.

Cook some white rice in a rice cooker.

BOOM! Easy gyudon.

i wanna learn some stuff from u guys as well.

in the future i wanna make:

• Paella
• Couscous

never added alcohol/wine to my food. always look cool when i see other ppl do it lol.

Soy sauce, Sake and Mirin is like Japan's holy trinity. They're in almost every dish, especially rice bowls.